I have only been to the seafood restaurant once since the crabs took over. Waiting at the bar for a table was not the same experience: with the bartender scuttling sideways along the bar top, using leverage and small bottles to spindle the drinks. Do I tip a crab as much as I would a student bartender working her way through college? When we achieved main dining and were seated, I recognized the menu cover but wondered what severe changes awaited inside. But crab was still th