"Unease" by Ken Poyer
- 1 day ago
- 1 min read
I have only been to the seafood restaurant once since the crabs took over. Waiting at the bar for
a table was not the same experience: with the bartender scuttling sideways along the bar top,
using leverage and small bottles to spindle the drinks. Do I tip a crab as much as I would a
student bartender working her way through college? When we achieved main dining and were
seated, I recognized the menu cover but wondered what severe changes awaited inside. But crab
was still there. I guess crabs have their misfits, too. I ordered the land-lover’s hamburger steak.
Ken Poyner has ten available collections of poetry, flash fiction and micro-fiction, the latest “Science Is Not Enough”, speculative poetry. He has suffered ten Pushcart nominations without a win, and has taught on an NEA Poets in the Schools grant. He spent 33 years herding computers. www.kpoyner.com
