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"How to Make Fresh Orange Juice Without a God" by Danielle Warren

  • Writer: Broadkill Review
    Broadkill Review
  • Apr 3
  • 1 min read

Updated: Apr 7




Wash your hands like the sinner you are


and gather the citrus. Take good care


as you cut through peel, pith,



and flesh. Bathe in the holy prep of it:


Your paring knife c-sectioning pits,


like bearing life and disposing of it.



Each cut is a confession. Don’t forget


to squeeze mercy out of every segment.


Pour the collection into a glass



or basket. Don’t ask any questions.


Now leave the cleanup for someone


else, someone less sacrilegious.



You can sell your orange juice


if you wish. Set up shop by


the man selling damnation



cloaked as salvation


on the street corner by


the health clinic. Leave



the river of space between you


and place faith in your distinct


business model: a trade



of sweetness. When a woman


approaches, offer her the fruit


of your labor



and only that. Take nothing


but her hand. If you both squeeze


hard enough, you might feel



the pulse of a whole grove,


of an earthquake that shakes


oranges off trees—



the thump, thump, thump of blood


of my blood, flesh of my flesh,


centuries of unrelenting sea.




Danielle Warren is a writer and editor living in New Jersey. She received her master's degree from New York University, and her poetry has appeared in the Eunoia Review and elsewhere.

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